Brownies!

My husband was walking around the house last night saying he wanted brownies. Yum, they sure sounded good. So being the wonderful wife that I am I made a pan the next night for dessert. The boys were adorable walking around asking for dessert but I made them ask daddy since they were his. He shared. :)



Ghirardelli's Award Winning Double Chocolate Brownies

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup Ghirardelli's Sweet Ground Chocolate
2/3 cup unsifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
1 cup Ghirardelli's chocolate chips

Preheat oven to 350F. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift ground chocolate, flour, baking powder and salt into separate bowl. Stir into egg mixture. Add nuts and chips. Spread into a greased 8 or 9-inch square baking pan. Bake for 20 to 30 minutes.